For most Indians, a plate of dal-chawal with masala-smeared vegetables on the side is the definition of a comfort meal. These three vegetable dishes make up a traditional lunch or dinner meal, with rotis or phulkas replacing rice in some households. The reality is that there is such a wide variety of vegetables on the market that one can experiment with various cooking methods and never become bored. Seasonal vegetables are highlighted in Indian regional cuisines by combining them with a variety of spices, cooking them in a variety of ways, and savouring their flavours.